Allergies – or energy field hypersensitivities – invariably result from the presence of a foreign energy – an energy that isn’t your own – in your energy body.

For example, when you get a cold you immediately become allergic to some foods – often dairy products – and other substances that you may normally tolerate without any problem. The energy of the cold virus is a foreign energy that displaces some of your own energy in your nose and sinuses. So your nose and sinuses temporarily become hypersensitive.

Of course, a cold isn’t usually a big deal because the presence of the foreign energy is temporary. But let’s consider another example - the officially ‘incurable’ illness, interstitial cystitis. Continue reading →

An allergy is a personal hypersensitivity to something that is not inherently bad for the human body. The medical profession assumes there is a fundamental difference between hypersensitivies that involve the immune system – a true “allergy” – and hypersensitivies affecting other areas of the body – “intolerances.” But the energetic mechanism of reaction – other than that specific to the afflicted area (e.g. your immune system, cardiovascular system, nervous system, etc.) – is the same in all cases. So we refer to all hypersensitivities as “allergies.”

Because of the conventional lack of understanding of allergies there is a common presumption that food allergies are relatively rare – e.g. “more than 3% of adults have one or more food allergies.” But this presumption reflects the common lack of awareness of food allergy rather than its actual low incidence.

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