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An email landed in our inbox recently about a web page featuring photos of people who took ‘selfies’ immediately before they died. Since death is a subject that tends to involve all of us now and then, I thought I’d have a look at each of the soon-to-be deceased’s death energy to see what they had in common – what made it their ‘time to die.’
Since I first became aware of it, death [energy] has always looked the same to me as it does to other seers – a black line of energy starting at the apex of the energy field and moving straight down towards the crown chakra (at the top of each person’s head). When [the energy of] death reaches someone’s crown, it starts to penetrate the 7th chakra – a process that may take several months before physical death then ensues.
However, since reviewing these photos, I’ve come to see this process in a slightly different light. For each accident victim, I noticed that the death signal is not just that descending flow of energy. When it reaches the 7th chakra, it actually extends all the way across from left to right, like a narrow band or slice stretching across the centre of the head.
More interestingly, I noticed the descending ‘death signal’ was, in every case, preceded by a ‘trigger signal’ rising up from each person’s heart chakra to their crown. One could say, from this sequence, that they (their heart chakra) ‘called’ their death to them.
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There are always plenty of myths around, at any given time, about what is or isn’t meant to be good for us (supposedly). For example, many doctors used to advise their patients to smoke cigarettes, avoid eggs, substitute margarine for butter, and to cover themselves with oil-based, ‘skin-protection’ creams before, well, frying themselves for hours in the sun. I imagine some doctors still subscribe to the latter two beliefs. Experts often have difficulty changing their opinions on the basis of new research results.
Anyway, speaking of frying, a friend recently offered us some ‘healthy’ chips (potato crisps), which had been deep-fried in olive oil. Leaving aside the effects of deep-frying anything, we couldn’t help noticing how unusually tasteless they were. Why? Because, being ‘healthy,’ they had no added salt. And, as we all ‘know,’ reducing our salt intake is good for our hearts, isn’t it? Continue reading →
Whilst science is busy understanding why 50% of people don’t respond to the SSRI anti-depressants – fluoxetine (Prozac or Sarafem), citalopram (Celexa), paroxetine (Seroxat or Paxil) and sertraline (Zoloft), 
or experience severe side-effects (see the study led by Professor Rene Han, professor of pharmacology in the Departments of Psychiatry and Neuroscience at Columbia University, published in the January 2010 issue of the Journal Neuron and also the work at Michigan by Dr John Traynor, professor of pharmacology at the U-M Medical School and director of the U-M Substance Abuse Research Center, published in Proceedings of the National Academy of Sciences) – someone may have forgotten to tell your doctor.
And given that anti-depressants are one of the most over-prescribed drugs on the market – SSRI use increased from from 14.7 million in 2005 to 16.2 million in 2006 in the UK and 118 million prescriptions were written for antidepressants in the USA in 2005, I would think very carefully before asking my doctor for them. Doctors tend to prescribe them more when asked by their patients. The mental health charity MIND reported that 93% of GP’s have prescribed drugs due to ‘lack of alternatives.’ (In fact, there are many). Continue reading →
Five months after moving house, Margaret Turrel, age 50, began experiencing some alarming symptoms. They included abdominal pains, inexplicable exhaustion, aching in the joints and anal bleeding. Margaret also became unable to be in the same room as a television because she started breaking out in a sweat . . .
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